Cita APA (7a ed.)

Casabuono, A. C., & Couto, A. S. (2017). A glycoproteomic approach reveals that the S-layer glycoprotein of Lactobacillus kefiri CIDCA 83111 is O- and N-glycosylated.

Cita Chicago Style (17a ed.)

Casabuono, Adriana Cristina, y Alicia Susana Couto. A Glycoproteomic Approach Reveals That the S-layer Glycoprotein of Lactobacillus Kefiri CIDCA 83111 Is O- and N-glycosylated. 2017.

Cita MLA (8a ed.)

Casabuono, Adriana Cristina, y Alicia Susana Couto. A Glycoproteomic Approach Reveals That the S-layer Glycoprotein of Lactobacillus Kefiri CIDCA 83111 Is O- and N-glycosylated. 2017.