Famá, L. M. (2015). Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches.
Cita Chicago Style (17a ed.)Famá, Lucía Mercedes. Physico-chemical Properties of Edible Films Derived from Native and Phosphated Cush-cush Yam and Cassava Starches. 2015.
Cita MLA (8a ed.)Famá, Lucía Mercedes. Physico-chemical Properties of Edible Films Derived from Native and Phosphated Cush-cush Yam and Cassava Starches. 2015.
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