Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

Edible, biodegradable films based on native and phosphated cush-cush yam and cassava starches plasticized with glycerol were developed by casting. The starches were chemically modified by cross-linking with sodium trimetaphosphate (STMP). The physicochemical properties of each of the different starc...

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Detalles Bibliográficos
Autor principal: Famá, Lucía Mercedes
Publicado: 2015
Materias:
Biodegradable edible films
Cassava
Cross-linking
Cush-cush yam
Dioscorea trifida
Manihot esculenta
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_22142894_v3_n_p1_Gutierrez
http://hdl.handle.net/20.500.12110/paper_22142894_v3_n_p1_Gutierrez
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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