Cita APA (7a ed.)

(2019). Husks of Zea mays as a potential source of biopolymers for food additives and materials’ development.

Cita Chicago Style (17a ed.)

Husks of Zea Mays as a Potential Source of Biopolymers for Food Additives and Materials’ Development. 2019.

Cita MLA (8a ed.)

Husks of Zea Mays as a Potential Source of Biopolymers for Food Additives and Materials’ Development. 2019.