Husks of Zea mays as a potential source of biopolymers for food additives and materials’ development
Maize husks, an agricultural and industrial residue generated in a large volume, were investigated as a potential source of useful biopolymers. Thus, their chemical composition was firstly studied, after which two biopolymer products were obtained and characterized. Maize husks were dried and milled...
Guardado en:
| Publicado: |
2019
|
|---|---|
| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_24058440_v5_n3_p_Bernhardt http://hdl.handle.net/20.500.12110/paper_24058440_v5_n3_p_Bernhardt |
| Aporte de: |
Ejemplares similares
-
Husks of Zea mays as a potential source of biopolymers for food additives and materials’ development
por: Bernhardt, D.C., et al. - Food additives & contaminants
- Food additives and contaminants
- Food additives & contaminants.
-
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
por: Rangel Vargas, Esmeralda, et al.
Publicado: (2021)