Cita APA (7a ed.)

(2010). Nanoencapsulation of Food Ingredients in Cyclodextrins: Effect of Water Interactions and Ligand Structure.

Cita Chicago Style (17a ed.)

Nanoencapsulation of Food Ingredients in Cyclodextrins: Effect of Water Interactions and Ligand Structure. 2010.

Cita MLA (8a ed.)

Nanoencapsulation of Food Ingredients in Cyclodextrins: Effect of Water Interactions and Ligand Structure. 2010.