Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)

This study explored the thermal behavior of hydrogenated sunflowerseed oil sample used in margarine manufacture, which had been previously fractionated by crystallization at different temperatures. Calorimetric diagrams showed that areas per gram were larger when solid samples, rather than liquids,...

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Detalles Bibliográficos
Autores principales:	Herrera, M.L., Añón, M.C.
Formato:	JOUR
Materias:	Crystallization DSC fractionation hydrogenated sunflowerseed oil Calorimetric Analysis Crystalline Fractionation Differential Scanning Calorimetry Hydrogenated Sunflowerseed Oil Calorimetry > Applications Chemical Operations > Crystallization Differential Thermal Analysis Fatty Acids > Synthesis Vegetable Oils
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0003021X_v68_n11_p799_Herrera
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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