Cita APA (7a ed.)

Martini, S., Bertoli, C., Herrera, M., Neeson, I., & Marangoni, A. Attenuation of ultrasonic waves: Influence of microstructure and solid fat content.

Cita Chicago Style (17a ed.)

Martini, S., C. Bertoli, M.L Herrera, I. Neeson, y A. Marangoni. Attenuation of Ultrasonic Waves: Influence of Microstructure and Solid Fat Content.

Cita MLA (8a ed.)

Martini, S., et al. Attenuation of Ultrasonic Waves: Influence of Microstructure and Solid Fat Content.