Factors influencing β-glucosidase production, activity and stability in Nectria catalinensis

The influence of different cultivation conditions on β-glucosidase production and of some parameters on the activity and stability of this enzyme were studied in Nectria catalinensis. Maximal β-glucosidase production was achieved with ammonium nitrate (0.5 g N/L) as nitrogen source. Tween 80, Tween...

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Detalles Bibliográficos
Autores principales:	Pardo, A.G., Forchiassin, F.
Formato:	JOUR
Materias:	Arrhenius
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00155632_v44_n1_p71_Pardo
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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