A MODEL FOR DESCRIBING THE WATER SORPTION BEHAVIOR OF FOODS
A multilayer adsorption equation, originally developed for physical adsorption on nonuniform surfaces, is used to describe the water sorption behavior of a great variety of foods and food components. Characteristic parameters of the sorption equation, for each of the products tested, were computed....
Guardado en:
| Autores principales: | IGLESIAS, H.A., CHIRIFE, J. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00221147_v41_n5_p984_IGLESIAS |
| Aporte de: |
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