On the Water Activity of Lactose Solutions

The water activity of aqueous lactose solutions up to about 17% (w/w) (saturation at 25°C) has been determined from measured freezing points. As expected, results agree well with Raoult's law and do not substantiate some literature results which attributed considerably lower water activity valu...

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Detalles Bibliográficos
Autores principales:	MIRACCO, J.L., ALZAMORA, S.M., CHIRIFE, J., FONTAN, C.F.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00221147_v46_n5_p1612_MIRACCO
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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