Cita APA (7a ed.)

BUERA, M., PILOSOF, A., & BARTHOLOMAI, G. Kinetics of Trypsin Inhibitory Activity Loss in Heated Flour from Bean, Phaseolus vulgaris.

Cita Chicago Style (17a ed.)

BUERA, M.P, A.M.R PILOSOF, y G.B BARTHOLOMAI. Kinetics of Trypsin Inhibitory Activity Loss in Heated Flour from Bean, Phaseolus Vulgaris.

Cita MLA (8a ed.)

BUERA, M.P, et al. Kinetics of Trypsin Inhibitory Activity Loss in Heated Flour from Bean, Phaseolus Vulgaris.