Kinetics of Water Uptake by Food Powders
The water uptake by several food materials that included animal and vegetable proteins and starch materials was studied. The amount q of water taken up by a sample powder during time t was described by the equation q = Qt/(B + t), where Q is the total water uptake of equilibrium and B is the time re...
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| Autores principales: | PILOSOF, A.M.R., BOQUET, R., BARTHOLOMAI, G.B. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00221147_v50_n1_p278_PILOSOF |
| Aporte de: |
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