Cita APA (7a ed.)

BRIOZZO, J., BASUALDO, R., CARRERA, P., ALZAMORA, S., & CHIRIFE, J. Improvement of Thiamin Retention in Canned Low‐Acid Foods Through pH Adjustment.

Cita Chicago Style (17a ed.)

BRIOZZO, J., R.N BASUALDO, P.A CARRERA, S.M ALZAMORA, y J. CHIRIFE. Improvement of Thiamin Retention in Canned Low‐Acid Foods Through PH Adjustment.

Cita MLA (8a ed.)

BRIOZZO, J., et al. Improvement of Thiamin Retention in Canned Low‐Acid Foods Through PH Adjustment.