Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates
The effects of sodium dodecyl sulfate (SDS) and sodium sulfite were studied on dispersibility, water and oil absorption of soy protein concentrates from toasted soy flours. Dispersibility was improved from 6.2% to 65% by 0.5% SDS, 0.25% sodium sulfite at pH6, and 60°C. Water absorption was improved...
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Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00221147_v56_n1_p113_ARCE |
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todo:paper_00221147_v56_n1_p113_ARCE2023-10-03T14:27:02Z Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates ARCE, C.B. PILOSOF, A.M.R. BARTHOLOMAI, G.B. The effects of sodium dodecyl sulfate (SDS) and sodium sulfite were studied on dispersibility, water and oil absorption of soy protein concentrates from toasted soy flours. Dispersibility was improved from 6.2% to 65% by 0.5% SDS, 0.25% sodium sulfite at pH6, and 60°C. Water absorption was improved from 5.5 to 7 mL water/g concentrate by 0.5% SDS at pH 6 at 20°C. Oil absorption was improved from 4.1 to 5.9 mL oil/g concentrate by 0.5% SDS, 0.25% sodium sulfite at pH 6 and 20°C. Copyright © 1991, Wiley Blackwell. All rights reserved Fil:PILOSOF, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00221147_v56_n1_p113_ARCE |
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Universidad de Buenos Aires |
institution_str |
I-28 |
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R-134 |
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
description |
The effects of sodium dodecyl sulfate (SDS) and sodium sulfite were studied on dispersibility, water and oil absorption of soy protein concentrates from toasted soy flours. Dispersibility was improved from 6.2% to 65% by 0.5% SDS, 0.25% sodium sulfite at pH6, and 60°C. Water absorption was improved from 5.5 to 7 mL water/g concentrate by 0.5% SDS at pH 6 at 20°C. Oil absorption was improved from 4.1 to 5.9 mL oil/g concentrate by 0.5% SDS, 0.25% sodium sulfite at pH 6 and 20°C. Copyright © 1991, Wiley Blackwell. All rights reserved |
format |
JOUR |
author |
ARCE, C.B. PILOSOF, A.M.R. BARTHOLOMAI, G.B. |
spellingShingle |
ARCE, C.B. PILOSOF, A.M.R. BARTHOLOMAI, G.B. Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates |
author_facet |
ARCE, C.B. PILOSOF, A.M.R. BARTHOLOMAI, G.B. |
author_sort |
ARCE, C.B. |
title |
Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates |
title_short |
Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates |
title_full |
Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates |
title_fullStr |
Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates |
title_full_unstemmed |
Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates |
title_sort |
sodium dodecyl sulfate and sulfite improve some functional properties of soy protein concentrates |
url |
http://hdl.handle.net/20.500.12110/paper_00221147_v56_n1_p113_ARCE |
work_keys_str_mv |
AT arcecb sodiumdodecylsulfateandsulfiteimprovesomefunctionalpropertiesofsoyproteinconcentrates AT pilosofamr sodiumdodecylsulfateandsulfiteimprovesomefunctionalpropertiesofsoyproteinconcentrates AT bartholomaigb sodiumdodecylsulfateandsulfiteimprovesomefunctionalpropertiesofsoyproteinconcentrates |
_version_ |
1807322750122983424 |