Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress

Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress were studied and related to tissue textural behavior. Turgor pressure of raw tissue was adjusted by immersion in hypotonic (0.0 mol m-3), isotonic (250 mol m-3) and plasmolyzing (1050 mol m-3) b...

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Detalles Bibliográficos
Autores principales:	De Escalada Pla, M.F., Ponce, N.M., Wider, M.E., Stortz, C.A., Rojas, A.M., Gerschenson, L.N.
Formato:	JOUR
Materias:	Enzymes Pectins Polysaccharides Pumpkin Turgor pressure Cucumis
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00225142_v85_n11_p1852_DeEscaladaPla
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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