Cita APA (7a ed.)

de Oca, C., Gerschenson, L., & Alzamora, S. Effect of the addition of fruit juices on water activity of sucrose-containing model systems during storage.

Cita Chicago Style (17a ed.)

de Oca, C.M., L.N Gerschenson, y S.M Alzamora. Effect of the Addition of Fruit Juices on Water Activity of Sucrose-containing Model Systems During Storage.

Cita MLA (8a ed.)

de Oca, C.M., et al. Effect of the Addition of Fruit Juices on Water Activity of Sucrose-containing Model Systems During Storage.