Cita APA (7a ed.)

Buera, M., Resnik, S., & Petriella, C. Relative browning rates of fructose and glucose in high water activity systems as a function of amino compound concentration.

Cita Chicago Style (17a ed.)

Buera, M.d.P, S.L Resnik, y C. Petriella. Relative Browning Rates of Fructose and Glucose in High Water Activity Systems as a Function of Amino Compound Concentration.

Cita MLA (8a ed.)

Buera, M.d.P, et al. Relative Browning Rates of Fructose and Glucose in High Water Activity Systems as a Function of Amino Compound Concentration.