Estimation of the precision of isosteric heats of sorption determined from the temperature dependence of food isotherms

This work estimates the influence of the experimental error in the determination of food isotherms on the precision of isosteric heats calculated by application of the Clausius-Clapeyron equation. Foods for which precise sorption data are available were analysed; the resulting uncertainty in calcula...

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Detalles Bibliográficos
Autores principales:	Chirife, J., Iglesias, H.A.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00236438_v25_n1_p83_Chirife
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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