Kinetics of wheat proteins solubilization with a fungal protease

The kinetics of wheat protein solubilization with a fungal protease as a function of hydrolysis parameters was studied. High correlations were obtained when a modified Foster-Nieman equation, which accounts for product inhibition, was applied to the experimental kinetic data. A good correlation was...

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Detalles Bibliográficos
Autores principales:	Bombara, N., Pilosof, A.M.R., Añón, M.C.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00236438_v25_n6_p527_Bombara
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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