Cita APA (7a ed.)

Elizalde, B., Bartholomai, G., & Pilosof, A. The effect of pH on the relationship between hydrophilic/lipophilic characteristics and emulsification properties of soy proteins.

Cita Chicago Style (17a ed.)

Elizalde, B.E, G.B Bartholomai, y A.M.R Pilosof. The Effect of PH on the Relationship Between Hydrophilic/lipophilic Characteristics and Emulsification Properties of Soy Proteins.

Cita MLA (8a ed.)

Elizalde, B.E, et al. The Effect of PH on the Relationship Between Hydrophilic/lipophilic Characteristics and Emulsification Properties of Soy Proteins.