Cita APA (7a ed.)

Bombara, N., Añón, M., & Pilosof, A. Functional Properties of Protease Modified Wheat Flours.

Cita Chicago Style (17a ed.)

Bombara, N., M.C Añón, y A.M.R Pilosof. Functional Properties of Protease Modified Wheat Flours.

Cita MLA (8a ed.)

Bombara, N., et al. Functional Properties of Protease Modified Wheat Flours.