Terebiznik, M., Buera, M., & Pilosof, A. Thermostability and browning development of fungal α-amylase freeze-dried in carbohydrate and PVP matrices.
Cita Chicago Style (17a ed.)Terebiznik, M.R, M.P Buera, y A.M.R Pilosof. Thermostability and Browning Development of Fungal α-amylase Freeze-dried in Carbohydrate and PVP Matrices.
Cita MLA (8a ed.)Terebiznik, M.R, et al. Thermostability and Browning Development of Fungal α-amylase Freeze-dried in Carbohydrate and PVP Matrices.
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