Cita APA (7a ed.)

Genevois, C., Flores, S., & De Escalada Pla, M. Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue.

Cita Chicago Style (17a ed.)

Genevois, C., S. Flores, y M. De Escalada Pla. Effect of Iron and Ascorbic Acid Addition on Dry Infusion Process and Final Color of Pumpkin Tissue.

Cita MLA (8a ed.)

Genevois, C., et al. Effect of Iron and Ascorbic Acid Addition on Dry Infusion Process and Final Color of Pumpkin Tissue.