Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature

The purpose of this research was to evaluate the influence of particle size distribution, pH (5.0–9.0), concentration (1–15 g/100 g.) and temperature (5–60 °C) on the steady shear flow properties of caseinomacropeptide (CMP) aqueous solutions. These measurements were carried out by using a controlle...

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Detalles Bibliográficos
Autores principales: Loria, K.G., Aragón, J.C., Torregiani, S.M., Pilosof, A.M.R., Farías, M.E.
Formato: JOUR
Materias:
Beverage
Caseinomacropeptide
Flow behaviour
Particle size distribution
Rheology
Activation energy
Beverages
Light transmission
Non Newtonian flow
Particle size
Particle size analysis
Peptides
Shear thinning
Size distribution
Solutions
Viscosity
Concentration dependence
Controlled-stress rheometers
Flow behaviours
Herschel-Bulkley model
Overlap concentration
Temperature dependent
Viscosity increase
Shear flow
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00236438_v93_n_p243_Loria
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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