Cita APA (7a ed.)

Osella, C., Sánchez, H., Carrara, C., De La Torre, M., & Buera, M. Water redistribution and structural changes of starch during storage of a gluten-free bread.

Cita Chicago Style (17a ed.)

Osella, C.A, H.D Sánchez, C.R Carrara, M.A De La Torre, y M.P Buera. Water Redistribution and Structural Changes of Starch During Storage of a Gluten-free Bread.

Cita MLA (8a ed.)

Osella, C.A, et al. Water Redistribution and Structural Changes of Starch During Storage of a Gluten-free Bread.