Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux

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This work reports a chemical and rheological study of the carrageenans from Hypnea musciformis, a red seaweed commercially known for its production of κ-carrageenan. The polysaccharides were extracted with water both at room temperature and at 90 C: the yield of the latter was about six times larger...

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Detalles Bibliográficos
Autores principales: Cosenza, V.A., Navarro, D.A., Fissore, E.N., Rojas, A.M., Stortz, C.A.
Formato: JOUR
Materias:
κ-Carrageenan
Carrageenans
Dynamic oscillatory
Rheology
Hot water
Methylation analysis
Red seaweeds
Rheological characterization
Rheological property
Rheological studies
Room temperature
Alkylation
Gels
Nuclear magnetic resonance spectroscopy
Polysaccharides
Hypnea musciformis
carrageenan
article
chemistry
flow kinetics
gel chromatography
isolation and purification
methylation
nuclear magnetic resonance spectroscopy
red alga
Carrageenan
Chromatography, Gel
Magnetic Resonance Spectroscopy
Methylation
Rhodophyta
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01448617_v102_n1_p780_Cosenza
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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