Safety assessment of food products from r-DNA animals

Recombinant-DNA (transgenic) animals intended for food production are approaching the market. Among them, recombinant-DNA fishes constitute the most advanced case. As a result, intergovernmental organizations are working on guidelines which would eventually become international standards for nationa...

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Detalles Bibliográficos
Autores principales: Lema, M.A., Burachik, M.
Formato: JOUR
Materias:
Codex Alimentarius
Food safety assessment
Non-heritable applications
Recombinant-DNA animals
Transgenic animals
beta casein
kappa casein
lactose
myostatin
protein
recombinant DNA
small interfering RNA
somatomedin C
allergenicity
amino acid sequence
article
biochemistry
biosafety
commercial phenomena
DNA modification
fish
food analysis
food composition
food contamination
food industry
food processing
food quality
food safety
food storage
government
molecular cloning
organization
protein content
risk assessment
RNA interference
sequence homology
transgenic animal
Animals
Animals, Genetically Modified
Consumer Product Safety
DNA, Recombinant
Food, Genetically Modified
Legislation, Food
Plants, Genetically Modified
Animalia
Pisces
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01479571_v32_n2_p163_Lema
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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