Arzeni, C., Martínez, K., Zema, P., Arias, A., Pérez, O., & Pilosof, A. Comparative study of high intensity ultrasound effects on food proteins functionality.
Cita Chicago Style (17a ed.)Arzeni, C., K. Martínez, P. Zema, A. Arias, O.E Pérez, y A.M.R Pilosof. Comparative Study of High Intensity Ultrasound Effects on Food Proteins Functionality.
Cita MLA (8a ed.)Arzeni, C., et al. Comparative Study of High Intensity Ultrasound Effects on Food Proteins Functionality.
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