Cita APA (7a ed.)

Nieto, A., Vicente, S., Hodara, K., Castro, M., & Alzamora, S. Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility.

Cita Chicago Style (17a ed.)

Nieto, A.B, S. Vicente, K. Hodara, M.A Castro, y S.M Alzamora. Osmotic Dehydration of Apple: Influence of Sugar and Water Activity on Tissue Structure, Rheological Properties and Water Mobility.

Cita MLA (8a ed.)

Nieto, A.B, et al. Osmotic Dehydration of Apple: Influence of Sugar and Water Activity on Tissue Structure, Rheological Properties and Water Mobility.