Cita APA (7a ed.)

Fioramonti, S., Arzeni, C., Pilosof, A., Rubiolo, A., & Santiago, L. Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions.

Cita Chicago Style (17a ed.)

Fioramonti, S.A, C. Arzeni, A.M.R Pilosof, A.C Rubiolo, y L.G Santiago. Influence of Freezing Temperature and Maltodextrin Concentration on Stability of Linseed Oil-in-water Multilayer Emulsions.

Cita MLA (8a ed.)

Fioramonti, S.A, et al. Influence of Freezing Temperature and Maltodextrin Concentration on Stability of Linseed Oil-in-water Multilayer Emulsions.