Specific solute effects with special reference to Staphylococcus aureus

Today it is more or less established that the water activity (aw) of the medium is not the only determining factor regulating the biological response of a microorganism subjected to reduced water activity; the nature of the aw-controlling solute plays a role. Thus, the so-called 'specific solut...

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Detalles Bibliográficos
Autor principal: Chirife, J.
Formato: JOUR
Materias:
Microorganisms
Physical properties
Solute effects
Staphylococcus aureus
Water activity
Food preservation
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02608774_v22_n1-4_p409_Chirife
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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