Effect of drying, initial moisture and variety in corn wet milling
A laboratory wet-milling process was used to determine starch yield and starch recovery of dent and flint corn dried under different drying conditions. A comparison with undried samples was performed. For the undried samples the starch recovery was not significantly different between both varieties....
Guardado en:
| Autores principales: | Haros, M., Suarez, C. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_02608774_v34_n4_p473_Haros |
| Aporte de: |
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