Analysis of the sorptional characteristics of amaranth starch

The water vapor adsorption isotherms of amaranth starch were determined for the temperature range 25-50°C and water activity 0.04-0.90. Comparison with adsorption isotherms of wheat and corn native starches showed that the three starches have similar adsorption capacities at low aw values. Amaranth...

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Detalles Bibliográficos
Autores principales:	Calzetta Resio, A., Aguerre, R.J., Suárez, C.
Formato:	JOUR
Materias:	Adsorption Grain (agricultural product) Isotherms Moisture Sorption Surface roughness Amaranth starch Fractal isotherm Starch Amaranthus caudatus Triticum aestivum Zea mays
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_02608774_v42_n1_p51_CalzettaResio
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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