Cita APA (7a ed.)

Nieto, A., Salvatori, D., Castro, M., & Alzamora, S. Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features.

Cita Chicago Style (17a ed.)

Nieto, A.B, D.M Salvatori, M.A Castro, y S.M Alzamora. Structural Changes in Apple Tissue During Glucose and Sucrose Osmotic Dehydration: Shrinkage, Porosity, Density and Microscopic Features.

Cita MLA (8a ed.)

Nieto, A.B, et al. Structural Changes in Apple Tissue During Glucose and Sucrose Osmotic Dehydration: Shrinkage, Porosity, Density and Microscopic Features.