Cita APA (7a ed.)

Alzamora, S., Salvatori, D., Tapia, M., López-Malo, A., Welti-Chanes, J., & Fito, P. Novel functional foods from vegetable matrices impregnated with biologically active compounds.

Cita Chicago Style (17a ed.)

Alzamora, S.M, D. Salvatori, M.S Tapia, A. López-Malo, J. Welti-Chanes, y P. Fito. Novel Functional Foods from Vegetable Matrices Impregnated with Biologically Active Compounds.

Cita MLA (8a ed.)

Alzamora, S.M, et al. Novel Functional Foods from Vegetable Matrices Impregnated with Biologically Active Compounds.