Bioavailability and stability of microencapsulated ferrous sulfate in fluid milk: Studies in mice
Iron deficiency is the most important nutritional problem all over the world. Fluid milk is an attractive vehicle for iron fortification, since it is a food with a high nutritional value, accessible to the whole population and easy to be given to children. Fortification of this food with iron has th...
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| Autores principales: | , , , , , |
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| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_03014800_v42_n3_p233_Boccio |
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