Yersinia enterocolitica biogroup 1A, serotype O:5 in chicken carcasses

To evaluate the presence of Yersinia enterocolitica in raw chicken, 70 samples of chicken carcasses were obtained from a Buenos Aires, Argentina, processing plant. The detection of this psychotropic microorganism was carried out using the whole carcass rinse method and enrichment in phosphate-buffer...

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Detalles Bibliográficos
Autores principales: Floccari, M.E., Carranza, M.M., Parada, J.L.
Formato: JOUR
Materias:
Argentina
bacterium detection
biogroup
buffer
chicken
food processing
food safety
microbial contamination
pH
phagotype
serotype
Yersinia frederiksenii
yersinia intermedia
Bacteria (microorganisms)
Gallus gallus
Yersinia enterocolitica
Yersinia intermedia
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0362028X_v63_n11_p1591_Floccari
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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