Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy

The aim of this study was to analyze the effectiveness of UV-C light (0–10.6 kJ/m2) assisted by mild heat treatment (50 °C) on the inactivation of Saccharomyces cerevisiae KE 162 in peptone water and fresh carrot-orange juice blend (pH: 3.8; 9.8°Brix; 707 NTU; absorption coefficient: 0.17 cm−1). Yea...

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Autores principales: García Carrillo, M., Ferrario, M., Guerrero, S.
Formato: JOUR
Materias:
Flow cytometry
Mild heat
Transmission electron microscopy
UV-C light
carrot
chemistry
evaluation study
flow cytometry
food preservation
fruit and vegetable juice
growth, development and aging
heat
microbial viability
microbiology
procedures
radiation response
Saccharomyces cerevisiae
sweet orange
transmission electron microscopy
ultrastructure
ultraviolet radiation
Citrus sinensis
Daucus carota
Flow Cytometry
Food Preservation
Fruit and Vegetable Juices
Hot Temperature
Microbial Viability
Microscopy, Electron, Transmission
Ultraviolet Rays
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_07400020_v73_n_p1_GarciaCarrillo
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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