Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans

The effect of water activity (aw) temperature and incubation time on aflatoxin B1 production byAspergillus parasiticus NRRL 2999 in soybeans was determined in experimental conditions resembling post-harvest environments. Very low quantities of aflatoxin B1 were detected at 15°C and 0·902 and 0·950....

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Detalles Bibliográficos
Autores principales:	Fernández Pinto, V.E., Vaamonde, G., Montani, M.L.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_07400020_v8_n3_p195_FernandezPinto
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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