Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation

Fil:Alzamora, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Tapia, M.S., Alzamora, S.M., Chirife, J.
Formato:	CHAP
Materias:	Effects of water activity Food preservation Microbial stability Microorganisms Toxin production
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_08138240_v_n_p239_Tapia
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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