The essential oil of Curcuma aromatica salisb

Curcuma aromatica Salisb. volatiles were examined by a combination of GC, GC‐MS, Co‐GC, CC, TLC and HPLC techniques. Out of the 45 constituents separated by GC, 32 were identified, the most notable being germacrene‐D, curzerene, germacrone, curzerenone, xanthorrhizol, curcuphenol and hydroxyisogerma...

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Detalles Bibliográficos
Autores principales: Catálan, C.A.N., Bardon, A., Retamar, J.A., Gros, E.G., Verghese, J., Joy, M.T.
Formato: JOUR
Materias:
Curcuphenol
Curzerene
Curzerenone
Essential oil Curcuma aromatica Salisb
Germacrene‐D
Germacrone
Hydroxyisogermafurenolide
Xanthorrhizol
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_08825734_v4_n1_p25_Catalan
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
Descripción
Sumario:Curcuma aromatica Salisb. volatiles were examined by a combination of GC, GC‐MS, Co‐GC, CC, TLC and HPLC techniques. Out of the 45 constituents separated by GC, 32 were identified, the most notable being germacrene‐D, curzerene, germacrone, curzerenone, xanthorrhizol, curcuphenol and hydroxyisogermafurenolide. The composition of C. aromatica oil is compared with those reported for other Curcuma species. Copyright © 1989 John Wiley & Sons, Ltd

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