Equilibrium moisture contents of air dried beef. Dependence on drying temperature
The water adsorption isotherms at 30°C of precooked beef previously dried at three different temperature: 30°C, 55°C and 70°C, respectively, were determined. It was found that the higher the drying temperature the lower is the sorption capacity of dried beef. A B.E.T. analysis of the isotherms demon...
Guardado en:
| Autores principales: | IGLESIAS, H.A., CHIRIFE, J. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09505423_v11_n6_p565_IGLESIAS |
| Aporte de: |
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