Technical note: A refinement of Ross's equation for predicting the water activity of non‐electrolyte mixtures

Guardado en:

Detalles Bibliográficos
Autores principales:	FONTÁN, C.F., CHIRIFE, J.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09505423_v16_n2_p219_FONTAN
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Technical note: A refinement of Ross's equation for predicting the water activity of non‐electrolyte mixtures
Publicado: (1981)

Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes
por: KITIC, D., et al.

Water activity in multicomponent non‐electrolyte solutions
por: FONTÁN, C.F., et al.

Application of Ross' equation for prediction of water activity in intermediate moisture food systems containing a non‐solute solid
por: CHIRIFE, J., et al.

Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes
por: Kitic, Dora
Publicado: (1988)

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions
por: CHIRIFE, J., et al.

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods I. aw Prediction in single aqueous electrolyte solutions
por: BENMERGUI, E.A., et al.

The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions
por: FONTAN, C.F., et al.

Water activity in multicomponent non‐electrolyte solutions
Publicado: (1981)

Application of Ross' equation for prediction of water activity in intermediate moisture food systems containing a non‐solute solid
por: Resnik, Silvia Liliana
Publicado: (1985)

Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
por: IGLESIAS, H.A., et al.

A Study of Water Activity Prediction for Molasses Solutions
por: Chirife, J., et al.

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte
por: FONTAN, C.F., et al.

Studies Concerning the Prediction of Intracellular Water Activity of Bacteria Grown at Reduced Water Activities
por: CHIRIFE, J., et al.

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions
por: Benmergui, Eduardo Alfredo
Publicado: (1980)

Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
por: Iglesias, Héctor Arturo
Publicado: (1979)

Prediction of water activity in intermediate moisture foods
por: CHIRIFE, J.

Microbial growth at reduced water activities: studies of aw prediction in solutions of compatible solutes
por: Chirife, J., et al.

Water Activity of Fresh Foods
por: CHIRIFE, J., et al.

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods I. aw Prediction in single aqueous electrolyte solutions
por: Benmergui, Eduardo Alfredo
Publicado: (1979)

PREDICTION OF WATER ACTIVITY OF AQUEOUS SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS: EXPERIMENTAL INVESTIGATION OF THE aw LOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED COMPOUNDS
por: CHIRIFE, J., et al.

The Intracellular Water Activity of Bacteria in Relation to the Water Activity of the Growth Medium
por: CHIRIFE, J., et al.

The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions
por: Benmergui, Eduardo Alfredo
Publicado: (1980)

The evaluation of water activity in aqueous solutions from freezing point depression
por: FONTAN, C.F., et al.

Effect of Surface Active Agents on Water Activity of IM Food Solutions
por: ALZAMORA, S.M., et al.

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte
por: Benmergui, Eduardo Alfredo
Publicado: (1979)

Adsorption from solutions of non-electrolytes /
por: Kipling, J. J.
Publicado: (1965)

Prediction of water activity in intermediate moisture foods
Publicado: (1978)

A STUDY OF THE WATER ACTIVITY LOWERING BEHAVIOR OF POLYETHYLENE GLYCOLS IN THE INTERMEDIATE MOISTURE RANGE
por: CHIRIFE, J., et al.

On the Water Activity of Lactose Solutions
por: MIRACCO, J.L., et al.

Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory
por: CHIRIFE, J., et al.

Refined asymptotic expansions for nonlocal diffusion equations
por: Rossi, Julio Daniel
Publicado: (2008)

Refined asymptotic expansions for nonlocal diffusion equations
por: Ignat, L.I., et al.

Effect of electrolytes on the kinetics of thiamine loss in model systems of high water activity
por: Mauri, Liliana Mabel, et al.
Publicado: (1992)

Effect of electrolytes on the kinetics of thiamine loss in model systems of high water activity
por: Mauri, L.M., et al.

Studies Concerning the Prediction of Intracellular Water Activity of Bacteria Grown at Reduced Water Activities
por: Alzamora, Stella Maris
Publicado: (1981)

A Study of Water Activity Prediction for Molasses Solutions
por: Vigo, María Susana
Publicado: (1981)

Generalized self-similarity applied to Matrix Refinement Equations
por: Cabrelli, Carlos Alberto, et al.
Publicado: (1996)

Generalized self-similarity applied to Matrix Refinement Equations
por: Cabrelli, C., et al.

Microbial growth at reduced water activities: some physicochemical properties of compatible solutes
por: Chirife, J., et al.