Cita APA (7a ed.)

HOUGH, G., & ALZAMORA, S. Errors in blanching calculations caused by using one common value of thermal diffusivity for different vegetables.

Cita Chicago Style (17a ed.)

HOUGH, G., y S.M ALZAMORA. Errors in Blanching Calculations Caused by Using One Common Value of Thermal Diffusivity for Different Vegetables.

Cita MLA (8a ed.)

HOUGH, G., y S.M ALZAMORA. Errors in Blanching Calculations Caused by Using One Common Value of Thermal Diffusivity for Different Vegetables.