Determination of patulin in solid and semisolid apple and pear products marketed in Argentina
Patulin is an important index of quality and several methods are described for apple juice, but there is a lack of information about other products. The aim of this study was to implement an analytical method for solid and semisolid apple and pear products marketed in Argentina to evaluate patulin c...
Guardado en:
| Autores principales: | Funes, G.J., Resnik, S.L. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09567135_v20_n3_p277_Funes |
| Aporte de: |
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