Cita APA (7a ed.)

León, P., Lamanna, M., Gerschenson, L., & Rojas, A. Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability.

Cita Chicago Style (17a ed.)

León, P.G, M.E Lamanna, L.N Gerschenson, y A.M Rojas. Influence of Composition of Edible Films Based on Gellan Polymers on L-(+)-ascorbic Acid Stability.

Cita MLA (8a ed.)

León, P.G, et al. Influence of Composition of Edible Films Based on Gellan Polymers on L-(+)-ascorbic Acid Stability.