Characterisation of fiber obtained from pumpkin (cucumis moschata duch.) mesocarp through enzymatic treatment

Cell wall-enriched pumpkin (Cucumis moschata Duch.) powder was submitted to enzymatic hydrolysis by cellulase or hemicellulase in order to evaluate the performance of these cell wall-degrading enzymes on that substrate. Different enzyme-substrate ratios were evaluated and the effect exerted by the b...

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Detalles Bibliográficos
Autores principales:	Fissore, E.N., Ponce, N.M., Stortz, C.A., Rojas, A.M., Gerschenson, L.N.
Formato:	JOUR
Materias:	Enzymes Industrial wastes Pectin Pumpkin Cells Enzyme kinetics Fruits Hydrolysis Macromolecules pH effects Polysaccharides Acidic citrate buffers Enzymatic treatment Fibers Cucumis
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_10820132_v13_n2_p141_Fissore
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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