Cita APA (7a ed.)

Vidales, S., Castro, M., & Alzamora, S. The structure-texture relationship of blanched and glucose-impregnated strawberries.

Cita Chicago Style (17a ed.)

Vidales, S.L, M.A Castro, y S.M Alzamora. The Structure-texture Relationship of Blanched and Glucose-impregnated Strawberries.

Cita MLA (8a ed.)

Vidales, S.L, et al. The Structure-texture Relationship of Blanched and Glucose-impregnated Strawberries.