Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)

The aim of this work was to study the short and long term influences of ascorbic acid on Hydrochoerus hydrochaeris, if supplemented in their food. No differences regarding food intake were observed in the absence of vitamin C. On a daily basis, animals accustomed to food containing ascorbic acid pre...

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Autores principales: Alvarez, M.R., Kravetz, F.O.
Formato: JOUR
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_15168913_v52_n3_p593_Alvarez
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